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  • Karen Davis

Easy Veggie Tart!

A simple Recipe and great if you have veggies you don’t know what to with!





1. Chop veggies (strips work nicely)

2. Roast veggies on a baking tray (any veggies you have) with a drizzle of olive oil salt and pepper

3. Once roasted, transfer to a puff pastry sheet

4. Sprinkle some Feta on top (optional)

5. Place back in the oven until pastry is cooked and done.


Quick and delicious!!