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  • Karen Davis

Gorgeously tasty homemade hummus!







1 can of chickpeas (400g)

1 clove of garlic

1 heaped tbsp of tahini

1 lemon

1/2 tsp ground cumin

1 tbsp extra virgin olive oil

pinch of salt







  1. add the drained tin of chickpeas into a blender or food processor (top trick! Hold onto the chickpea water to make aquafaba for egg free baking!)

  2. squeeze in the juice of the lemon and add the oil, tahini, garlic, cumin and salt

  3. blitz the ingredients until it reaches a smooth consistency.

  4. taste the hummus and add more lemon and seasoning as desired.

  5. serve with crudités such as celery, carrot or cucumber batons! Or with warm wholegrain pittas and flatbreads.



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